The Grand Opening of The Bistro Mais Alghanim at Miral Complex in Mangaf

Barakat Foods, one of the leading companies in the culinary and food & beverages industry, and the entity overseeing the management of The iconic Mais Alghanim group of restaurants in Kuwait, proudly  announced the opening of The Bistro Mais Alghanim restaurant, which promises to be an exceptional new casual dining concept with an innovative edge.

Located at the new Miral Complex in Mangaf, The Bistro Mais Alghanim directly overlooks a spectacular sea view of the Arabian Gulf, and welcomes patrons wishing to relax while sampling some of the most delectable dishes combining Middle Eastern and International cuisines. The restaurant also features a variety of flavors for hookah enthusiasts, making any visit to this stunning location a memorable one.

This fabulous event was spearheaded by Barakat Foods’ Management, which was represented by Mr. Chawki Barakat – Managing Director; Mr. Edmond Barakat – Deputy Managing Director and Mr. Henry Barakat – Executive Director of Barakat Foods, who greeted guests and distinguished attendees for a lavish evening of delectable dishes and fantastic company.

The Marketing Department at Barakat Foods welcomed members of the media in Kuwait, as well as a number of local bloggers and culinary enthusiasts, while they elaborated on the innovative dining concept introduced by The Bistro Mais Alghanim. The guests were also invited to sample a select variety of dishes; which they commended, while being equally impressed by the restaurant’s inventive presentation techniques and the captivating ambiance it provided, owing to its exceptional location overlooking the Gulf.

The function was attended by Sheikh Talal Al-Abdullah Al-Ali Al-Sabah, along with a number of media institution representatives, public figures, entrepreneurs and patrons of Miral Complex, which was itself only recently opened to the public. The attendees embarked on an enjoyable tour of the complex’s premises, sampling a variety of signature dishes that were prepared specifically for the occasion.

According to Chawki Barakat – Managing Director of Barakat Foods and Mais Alghanim restaurant group, “Historically, a “bistro” was a small restaurant that served classical Parisian dishes to its patrons in developing urban areas; utilizing fresh local ingredients to produce healthy and delicious recipes. For a while, dining at a “bistro” was extremely popular, owing to the public’s increasing interest in healthy food and unique new flavors.” He added that, “At The Bistro Mais Alghanim, we present our own definition of the place, as being one that provides a relaxing atmosphere for its patrons, and a refuge from the hustle and bustle of routine city life. We believe that we should service our clients in an innovative manner; while reflecting our concept through carefully selected décor items, a serene ambiance and a menu packed with healthier choices, to showcase the restaurant’s distinct personality.”

Upon asking Mr. Barakat to elaborate on how The Bistro distinguishes itself from Mais Alghanim, he replied that, “The Bistro combines exceptional service and quality food items that are the legacy of Mais Alghanim, with a more modern twist involving contemporary flavors and modern presentation techniques. A far cry from the conventional atmosphere of Mais Alghanim, The Bistro exudes a blend of oriental hospitality and Western presentation techniques; which become immediately apparent through the menu of offerings as well as the innovative service provided.”

At The Bistro, expect a menu abound with an array of carefully selected Oriental dishes and Western delicacies. Here you will find a number of familiar, signature dishes that have been presented in a more innovative way, such as the selection of oriental Bistro Rolls. The traditional Sayadiyya is presented in a totally different way; whereby fish fillets are wrapped up and stuffed with Sayadiyya rice and special sauce. One will also note how The Bistro combines Oriental flavors with innovative presentation techniques as exemplified by the delicious Sultaniya, which comprises one whole grilled eggplant served with pomegranates and molasses sauce. As for kebabs, these have been transformed at The Bistro from a conventional dish to one featuring kabbab patties with cheese and pistachio nuts.

The Oriental pastry corner also features a selection of freshly baked pies straight from the in-house oven, such as the sausage and cheese pie and the pastrami cheese pie, among others. The Bistro has also been keen on including a healthy selection of menu offerings, such as goat cheese salad and Quinoa; in addition to a number of Western favorites, such as grilled salmon and quinoa, beef tenderloin with herb sauce, and many more. There is even a separate menu for beverages that includes natural juices, cocktails, fresh smoothies and flavored granitas served in combination with refreshing additions. The Bistro chefs have also prepared special mouth-watering treats for dessert lovers through a variety of oriental and Western desserts, which include puddings, karabeej pie and chocolate volcano cake.

It would be fair to sum up the new menu of offerings at The Bistro Mais Alghanim as being nothing short of an exceptionally unique journey through the world of culinary service and presentation.

The Bistro Mais Alghanim welcomes its guests daily from 12 noon to 11:30 pm. For reservations, please call 22054200 or visit www.bistromais.com for additional information.

Highlights:

The ceremony was attended by H.H. Sheikh Talal Al-Abdullah Al-Ali Al-Sabah, who toured The Bistro and participated in photo opportunities with the attendees.

The inauguration was also attended by media representatives and journalists of various leading Kuwaiti newspapers and magazines, who were all quick to commend the serene and tranquil ambiance at The Bistro.